Post by account_disabled on Feb 22, 2024 2:28:38 GMT -5
It is nothing new that self-service is already part of the digital transformation process of restaurants. After all, with it you can increase operational efficiency, reduce costs and provide a more complete experience for your customers. But one question still remains: totem or digital menu? What changes in each of the technologies? Which solution should you choose to increase your restaurant's revenue by selling up to % in additional sales? Don't panic! Answer the most important question and find out whether you should adopt a digital totem or menu to scale your business model. What will you read in this article? Totem or Digital Menu? Find out which solution is best for your business! main service models for your restaurant How to choose the ideal self-service technology Digital menus for Fine Dining restaurants Digital menus for Casual Dining restaurants Self-service Totems for Fast Foods Totem or Digital Menu? Find out which solution is best for your business! There is a definite question. The golden question is: What is your service model? This answer may also reveal other important information.
Don't know the answer? Don't worry, we'll help! main service models for your restaurant Among the most common restaurant service models today are Fine Dining , Casual Dining or Fast Food . See below some basic characteristics: Fine Dining Definition : Is your restaurant a bistro or fine dining ? A basic tip is to think about the way orders are placed in your establishment. If the restaurant or bar has super customized orders and waiters who are practically Belarus Mobile Number List gastronomic consultants, then you have bistro service. Type of service : bistro service; Main challenges : qualified and longer service. Casual Dining Definition : Casual Dining restaurants are those that are easily confused between popular fast food chains and traditional restaurants that offer more elaborate cuisine. Service method : service includes waiter service at the tables, but is less formal. Main challenges : depending on the restaurant's capacity, this may require more waiters, to reduce the waiting time for orders and improve service. fast food Definition : in famous fast food restaurants , dishes are pre-prepared, meaning they can be finished and served quickly, without much waiting. Generally, orders are not customized and are sold in combos, to facilitate customer choice.
How to choose the ideal self-service technology Ready! Now that you know what your restaurant's service model is, and are aware of the challenges of each one, if you are looking for a self-service solution, see the exclusive table below: What is your restaurant's service model? What is the ideal technology? What are the benefits of this technology for your restaurant? Fine Dining (Bistro service) Digital Menus Better product demonstration; More speed in order delivery; More precise harmonizations. Casual Dining (Casual service with waiter service) Digital Menus More speed in order delivery; % increase in sales of drinks and additional items; Reduction of queues and waiting time; Reduction of operating costs; Reduction in freelance hiring. fast food (Counter service) Self-service Totems More speed in order delivery; % increase in the sale of drinks and extras; Reduction of queues; Reduction of operating costs. With this summary table, you can now clearly understand the benefits of each solution. Digital menus for Fine Dining restaurants The best option for those who have a Fine Dining restaurant are digital menus on tablets. With tablets, you can provide a more modern and elegant presentation of dishes and drinks.
Don't know the answer? Don't worry, we'll help! main service models for your restaurant Among the most common restaurant service models today are Fine Dining , Casual Dining or Fast Food . See below some basic characteristics: Fine Dining Definition : Is your restaurant a bistro or fine dining ? A basic tip is to think about the way orders are placed in your establishment. If the restaurant or bar has super customized orders and waiters who are practically Belarus Mobile Number List gastronomic consultants, then you have bistro service. Type of service : bistro service; Main challenges : qualified and longer service. Casual Dining Definition : Casual Dining restaurants are those that are easily confused between popular fast food chains and traditional restaurants that offer more elaborate cuisine. Service method : service includes waiter service at the tables, but is less formal. Main challenges : depending on the restaurant's capacity, this may require more waiters, to reduce the waiting time for orders and improve service. fast food Definition : in famous fast food restaurants , dishes are pre-prepared, meaning they can be finished and served quickly, without much waiting. Generally, orders are not customized and are sold in combos, to facilitate customer choice.
How to choose the ideal self-service technology Ready! Now that you know what your restaurant's service model is, and are aware of the challenges of each one, if you are looking for a self-service solution, see the exclusive table below: What is your restaurant's service model? What is the ideal technology? What are the benefits of this technology for your restaurant? Fine Dining (Bistro service) Digital Menus Better product demonstration; More speed in order delivery; More precise harmonizations. Casual Dining (Casual service with waiter service) Digital Menus More speed in order delivery; % increase in sales of drinks and additional items; Reduction of queues and waiting time; Reduction of operating costs; Reduction in freelance hiring. fast food (Counter service) Self-service Totems More speed in order delivery; % increase in the sale of drinks and extras; Reduction of queues; Reduction of operating costs. With this summary table, you can now clearly understand the benefits of each solution. Digital menus for Fine Dining restaurants The best option for those who have a Fine Dining restaurant are digital menus on tablets. With tablets, you can provide a more modern and elegant presentation of dishes and drinks.